15269 104 Ave, Surrey, BC
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SPECIAL MENUS
SELECT DATES & TIMES
DINE OUT VANCOUVER FESTIVAL
JANUARY 20 & 21, 2023 – 7:00PM
THE SHERATON VANCOUVER GUILDFORD HOTEL & THE ROYAL CANADIAN THEATRE COMPANY PRESENT “CHECK PLEASE” WRITTEN BY JONATHON RAND, DIRECTED BY AMANDA HAGGETT
TICKETS FROM $95.60
"CHECK PLEASE" 3 COURSE MENU
TO START
TORTILLA SOUP
WITH SIDES OF TORTILLA CHIPS, PASILLA PEPPERS, SOUR CREAM, AVOCADO, PORK RINDS, & QUESO FRESCO
ENTRÉE (CHOICE OF)
24 HR. BRAISED SHORT RIB
CREAMY POLENTA, RED WINE JUS, BC FOREST MUSHROOM
OR
SEARED SALMON & LEMON GRASS/GINGER ELIXIR
WITH ONION SPRINGS & ASPARAGUS, FENNEL POLLEN OR
GNOCCHI RIGATTE
CREAMY GORGONZOLA SAUCE, SWEET PISTACHIO CRUMBLE
DESSERT (CHOICE OF)
PISTACHIO MASCARPONE & LIMONCELLO CANNOLI
OR
CHOCOLATE MOUSSE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER THEATRE
Slow Food
January 27 & 28, 2024
Written by Wendy MacLeod Directed by Crystal Weltzin
Saturday Dinner Buffet
January 27, 2023
(6:00 Pm - 9:00 Pm)
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule
Mini Pies
Square Bars
Sunday Brunch Buffet
January 28, 2023
(11:30 Am – 2:30 Pm)
breakfast table
Scrambled Fraser Valley Free Range Eggs
Roasted Rosemary Tomato
Crispy Bacon
Small Batch Turkey Sausage
Herb Studded Breakfast Potato
Brioche French Toast with Berries
Brule Bananas
Accompanied by Cinnamon Mascarpone Cream & Maple Syrup
Croissants & Chia Coconut Pudding
SALADS
Greek Salad, Arugula, Heirloom Tomatoes, Kalamata Olives, Feta Cheese, Oregano & Greek Dressing
Tender Green Salad, Carrot Shavings, Cucumber, Heirloom Baby Tomatoes, Sliced Fennel, Red Wine Vinegar & EVOO
Caramelized Fennel & Onion Potato Salad: Whole Grain Mustard & Herb Mayo
ENTREES & ACCOMPANIMENTS
Lemon & Herb Roasted Chicken Thighs, Grilled Artichoke, Olive & Tuscan Tomato Sauce
Pan-Seared Local Sustainable Rock Fish, Lemon, Tarragon Essence, Fried Capers & Tomato Concasse
Spring Vegetable Succotash, Edamame, Peppers, Corn, Zucchini & Heirloom Cherry Tomatoes
Roasted Smashed Baby Potatoes, Herb, Garlic & Shallots
Multigrain Wild Rice & Pulse Pilaf
DESSERTS
Small Bite Dessert Cakes
Crème Brule, Mini Pies & Square Bars
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT 2024
January 17, 2024 – February 4, 2024
4:00 PM – 11:00 PM
PRICE: $60
DINNER
Starters
Celeriac and Granny Smith Apple Velouté
First-pressed olive oil, cracked candied walnut
Honey Roasted Bosc Pear
Shaved fennel, goat cheese, mulled spice vinaigrette
Entrées
Lois Lake Steelhead Salmon
Crispy prawn herb mousse, smoked oyster espuma, chive roesti
Braised Heritage Pork Cheek
Stone ground yellow corn grits, aged cheddar, hazelnut butter
Spaghetti Cacio E Pepe
Zucchini slivers, Pecorino Romano, extra virgin olive oil
Finale
Date Sticky Toffee Pudding
Vanilla gelato
Orange White Chocolate Crème Brûlée
Seasonal berries
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
DINE OUT VANCOUVER
SEASON 21: JANUARY 20 – FEBRUARY 05, 2023 – 4 PM TO 11 PM
$49 PER PERSON
RESERVE: 604.587.6142 / INFO@MIXTLOUNGE.COM / MIXTLOUNGE.COM
3 COURSE MENU
APPETIZER (CHOICE OF)
SEAFOOD CHOWDER
OR
ROASTED BEET CARPACCIO
ORANGE SUPREME, CHIMICHURRI, MINT
ENTRÉE (CHOICE OF)
6 OZ WILD SALMON
MISO SAUCE, THAI COCONUT QUINOA, SAFFRON TUILE OR
GNOCCHI RIGATE
GORGONZOLA SAUCE, CANDIED ALMOND CRUMBLE OR
7 OZ AAA STRIPLOIN
SAUTÉED SPINACH, POTATO FOAM, PAN JUS
DESSERT (CHOICE OF)
VANILLA CRÈME BRÛLÉE
OR
DARK CHOCOLATE RUM MOUSSE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
VALENTINE’S DAY DINNER
FEBRUARY 14, 2023
$75.00 PER PERSON
3 COURSE MENU
STARTER
BABY SPRING VEGETABLES (V) (GF)
FIOR DI LATTE FOAM, SICILIAN EVOO, BLUE CHEESE
CRUMBLES, BALSAMIC DI MODENA
OR
CRUSTACEAN BISQUE CHORIZO WITH CHIPOTLE FOAM
OPTIONAL APPETIZER $15
CURRIED PRAWNS (GF)
WATERMELON COUSCOUS, CURRY VINAIGRETTE, SPICED PUFFED RICE NOODLE
MAIN
TORCHED SABLEFISH (GF)
CAULIFLOWER FALSO RISOTTO,
POTATO STAINED GLASS, PEA PURÉE
OR
AAA STRIPLOIN (GF)
WILTED SPINACH, POTATO FOAM, AU JUS
OR
VEGAN TEMPURA POKE (V)
STEAMED RICE, AVOCADO TEMPURA SWEET SOY, MARINATED TOFU, FRESH CUCUMBER, PICKLED CARROTS, SESAME OIL, EDAMAME, CHIPOTLE MAYO
DESSERT
WHITE CHOCOLATE & PASSION FRUIT MOUSSE (GF)
OR
HOUSE MADE CRÈME BRÛLÉE (V) (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS BRUNCH BUFFET
$75 PER PERSON
$72 SENIORS, $40 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DECEMBER 25Th, 2023
11:00AM – 2:00PM
ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CELERIAC & ROASTED PEAR VELOUTÉ TRUFFLE ESPUMA (GF)
SALADS
WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)
GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)
SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)
A VARIETAL DISPLAY OF TOMATOES, BURRATA, ARUGULA AND PESTO (GF)
DISPLAY BOARDS
LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)
accompaniments
YOGURT PARFAIT (GF) (V)
HOTCAKES AND LIEGE WAFFLES (V)
FRENCH TOAST & BERRIES (V)
CRISPY SEASONED BREAKFAST POTATOES (V)
PROVENCAL TOMATOES & ROASTED CELLAR ROOT VEGETABLES (GF) (V) (VG)
GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V) (VG)
CREAMED WHIPPED POTATOES (GF) (V)
BUTTERY CROISSANT, BRIOCHE & SAGE DRESSING
bc salmon display
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
MAINS
SCRAMBLED EGGS (GF)
EGGS BENEDICT, HAM AND ENGLISH MUFFIN
SMOKED CANADIAN BACON
& BLACK FOREST ALL-NATURAL TURKEY (GF)
BUTTERY CROISSANT BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON-ROASTED LOIS LAKE SALMON
BONITO DASHI AND MISO CREAM, STEELHEAD IKURA (GF)
AQUA PAZZA MUSSELS, CLAMS, BAY SCALLOPS, PRAWNS,
LOCAL ROCKFISH, FENNEL AND SPICED TOMATO NAGE (GF)
carving station
SLOW-ROASTED HERITAGE GRASS-FINISHED BEEF STRIPLOIN
NATURAL JUS AND TRADITIONAL YORKSHIRE PUDDING
BUTTER-BAKED FRASER VALLEY FREE-RANGE TURKEY
CRANBERRY COMPOTE AND TURKEY JUS
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS DINNER
$65 PER PERSON
$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 25TH, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE
STARTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan
MAIN
HERB-ADORNED, FREE-RUN
FRASER VALLEY ROAST TURKEY
Buttery croissant, brioche, sage dressing,
natural turkey jus, cranberry and orange compote
DESSERT
STICKY DATES AND TOFFEE PUDDING
MULLED SPICED ANGLAISE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
CHRISTMAS TURKEY To-go
RESERVE YOUR FAMILY HOLIDAY DINNER! $460 for 12 people
AVAILABLE FOR PICK UP: DECEMBER 23, 24, & 25TH – FROM 11AM – 5PM LAST ORDER ON DECEMBER 20TH – 72 HOUR NOTICE IS REQUIRED ORDER: 604.587.6127 – INFO@SHERATONGUILDFORD.COM – MIXTLOUNGE.COM
HOLIDAY HARVEST FAMILY BOX TURKEY DINNER TO GO
WHOLE FREE-RANGE FRASER VALLEY ROAST TURKEY (GF)
CREAMED WHIPPED POTATO, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING (GF) (V)
ROASTED BRUSSELS AND GLAZED HERITAGE CARROT, TURKEY GRAVY AND CRANBERRY COMPOTE
FRESHLY BAKED BREAD ROLLS AND BUTTER
FESTIVE YULE LOG AND PUMPKIN CHEESE CAKE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOLIDAY 3 COURSE MENU
$65 per person
$62 SENIORS, $35 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
DEC 1 – 23RD, 2023, FROM 4PM – 9:30 PM
DINNER À LA CARTE
STARTER
ROASTED BUTTERNUT SQUASH VELOUTÉ (V)
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V)
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
MAIN
LOIS LAKE STEELHEAD SALMON (GF)
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL
HERITAGE PORK TENDERLOIN
Apricot, toasted almonds, couscous,
seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (GF)
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
DESSERT
CHOCOLATE LAVA CAKE
OR
CHAI SPICED ANGLAISE
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS
DECEMBER 4TH – 21ST, 2023 12PM – 2 PM
LUNCH À LA CARTE
Starters
ROASTED BUTTERNUT SQUASH VELOUTÉ (V) $15
Warm spices, candied pecan
OR
MIXT SALAD (GF) (V) $20
Tender lettuces, fresh blueberries, toasted pumpkin seed, shaved fennel and Grana Padano snow
Main
LOIS LAKE STEELHEAD SALMON (GF) $40
Rock crab, chive creamed whipped potato, seasonal vegetables, herbs and kefir essence
OR
ROASTED AND TOASTED FENNEL HERITAGE PORK TENDERLOIN (GF) $40
Apricot, toasted almonds, couscous, seasonal vegetables and Calvados jus
OR
ROASTED KABOCHA SQUASH WEDGE (V) (VG) $32
Beans and pulse ragout, roasted Fall vegetables, ratatouille essence
dessert
CHOCOLATE LAVA CAKE $16
Warm spices, candied pecan
OR
CHAI SPICED ANGLAISE $16
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
HOME FOR THE HOLIDAYS BUFFET
$55 per person
$52 SENIORS, $30 CHILDREN, UNDER 3 FREE – MAXIMUM 20 PEOPLE PER GROUP
FRIDAY’S – DECEMBER 1, 8, 15, 22 11:00AM – 2:30PM
ARTISAN ASSORTED BREAD & CRACKERS (VG) (V)
CHESTNUT CHRISTMAS SOUP
SALADS
WALDORF SALAD, APPLE, CELERY, CRANBERRIES AND WALNUTS (GF) (V)
GERMAN-STYLE POTATO SALAD, GRAINY MUSTARD, DIJON AND FINE HERBS (GF) (V)
SPINACH SALAD WITH TANGERINE, CONFETTI EGG, SLIVERS OF RED ONION, SHERRY AND HONEY VINAIGRETTE (GF)
HEIRLOOM BEETS, DILL PICKLED ONIONS AND WHIPPED CHEVRE (GF) (VG)
DISPLAY BOARDS
LOCAL ARTISANAL & INTERNATIONAL CHEESE DISPLAY (GF)
bc salmon display
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
CURED BEET SALMON, CURED GRAVLAX SALMON (GF)
entrÉE
ROAST PORK LOIN (GF)
APRICOT AND CALVADOS JUS
ROAST TURKEY
MAÎTRE DE HOTEL BUTTER, BUTTERY CROISSANT, BRIOCHE AND SAGE DRESSING
MOTOYAKI LEMON ROASTED LOIS LAKE SALMON (GF)
BONITO DASHI, MISO CREAM AND STEELHEAD IKURA
ACCOMPANIMENTS
GLAZED CARROTS & BRUSSELS SPROUTS (GF) (V)
CREAMED & WHIPPED POTATOES (GF) (V)
desserts
SHERATON’S ASSORTED CAKES
MINI PASTRIES
FRESH FRUIT SALAD
GLUTEN-FREE GOODIES (GF)
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.