MAIN MENU
EVERYDAY 12PM-11PM
Starters
FIRE KISSED PLUM TOMATO SOUP (V) (GF) (DF) $15
Roasted heirloom cherry tomato
Garlic-shallots
CAULIFLOWER & VANILLA BEAN VELOUTE (V) (GF) $16
Roasted chickpea
Charred lemon essence
MIXT COBB SALSAD (GF) $22
Grilled chicken breast, Avocado
Heirloom cherry tomato, Freerun hen egg
Jersey blue cheese, Honey Dijon dressing
MIXT TENDER GREENS (GF) $20
Tangled mixed lettuces, Julienne apple
Blueberry, Fennel slivers
Heirloom cherry tomato, Pumpkin seed
Grana Padano, Shery maple vinaigrette
TUNA CRUDO (GF) (DF) $26
Albacore tuna, Nuoc mam-tamari soy-lime
Grapfruit, Fried garlic, Micro cilantro
signature burgers & sandwiches
FRASER VALLEY VEGGIE (V) (DF) $27
Grains & corn patty, Pickled garnet beet
Alfalfa sprouts, Tomato compote, Butter lettuce
Fresh sliced tomato
CHICKEN CLUB $27
Grilled chicken breast, Butter lettuce
Applewood smoked bacon, Fresh sliced tomato
Balsamic onion jam, Sourdough
B. SEA. CLUB $29
Hand-peeled baby shrimp
Lois Lake Steelhead paillard, Applewood smoked bacon
Butter lettuce, Fresh sliced tomato
Roasted garlic, dill, chive remoulade
THE KEARNS BURGER $28
Ground chuck,
Butter lettuce Fresh sliced tomato,
Applewood smoked bacon Cheddar,
Onion ring, Fried SS free run egg
Umami sauce
TONKATSU CHICKEN BURGER $27
Panko crusted free run double chicken thigh
Finely shredded emerald cabbage
Kewpie kelp mayo,
Tonkatsu sauce
Mains
SPRING GARDEN (GF) $32
Grilled zucchini plank, Coco bean ragout
Broccoli & cheddar roesti, Lemon vinaigrette
HOT WOK (V) (GF) $32
Stir-fried Asian greens, Crispy tofu, Baby corn
Crispy egg noodles, Hoi sin ginger sauce, Scallions
RIGATONI BOLOGNESE $32
Traditional slow-cooked bolo, Grana Padano
Torched bechamel, Chive, Evoo
BUTTER CHICKEN $36
Masala spiced tomato cream
Tandoori marinated chicken
Whole cumin-scented butter basmati
In-house made naan, Cucumber raita
Onion, lemon & cilantro salad
LOIS LAKE STEELHEAD SALMON (GF) $40
Fresh Island steelhead
Smoked salmon brandade
Lemon maple butter, Spring Vegetables
THAI STYLE HALIBUT (GF) $48
Makrut dusted Hecate Strait halibut
Thai green curry sauce, Baby bok choy, Mango sticky rice
FREE RUN LEMON ROSEMARY CHICKEN SUPREME $40
Sous vide & roasted, Savory herb croissant dressing
Supreme chicken demi Spring Vegetables
HIGH VALLEY BEEF TENDERLOIN (GF) $50
Blue steel seared hand cut grass-fed beef
Creamed potato, Sauce au poivre
Tobacco onions, Spring Vegetables
Finale
STRAWBERRY RHUBARB $16
Meteor cake
Strawberry meringue
Strawberry glacè
Buttermilk panna cotta
Rhubarb compote
CHOCOLATE LAVA $16
Triple chocolate explosion
Vanilla bean glacè
Raspberry coulis
Chocolate soil
CHOCOLATE PB & J $16
Chocolate peanut butter bar
Peanut butter powder
Concord grape fluid gel
Chocolate peanut butter glace
(VG) Vegan (V) Vegetarian (DF) Dairy-Free (GF) Gluten-free
ALL PRICES ARE SUBJECT TO 5% GST. 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. 100% OF THIS GRATUITY GOES TO OUR ASSOCIATES.
IF YOU HAVE CONCERNS REGARDING FOOD ALLERGIES. PLEASE ALERT YOUR SERVER PRIOR TO ORDERING.
CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.